Happy Easter! The daffodils and forsythia are in full bloom, and the magnificent fragrance of magnolia trees heralds spring's arrival. I am reminded, too, of the fateful day nine years ago when I had my stroke on Easter Sunday morning on Interstate 95. My Stroke in the Fast Lane: A Journey to Recovery opens with the dining room table set in a seasonal theme of pastels with a porcelain bunny "... sitting on a patch of fake grass amidst chocolate eggs and jellybeans. The night before I baked a lemon-blueberry cake ... A ham was diagonally scored, each diamond studded with a clove, and put under a crown of aluminum foil in the refrigerator. All we needed to do was put it in the oven when I returned." Little did I know that I wouldn't return for months. I replay practically every minute of going to pick up my mother and all that ensued as I took a diverted route to Stroke Land. But here I am! A badass, warrior STROKE SURVIVOR who savors every moment of being alive. Am...
A Blurb-ologist's Perspective