October 6, 2013

Disregarding The Fall With Summer Savor

This is what you call, 
"How can we take full advantage of cocktails on the deck 
and not take a second out to go inside and cook dinner?"  

Just throw some string beans on a plate, 
chuck a handful of arugula on some sliced turkey, 
watch the bats 
and make pretend this will never end.


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