By BONNI BRODNICK W hen we first moved to Pound Ridge 18 years ago, the slightest zephyr caused a black-out. NOT funny on a certain July day when the refrigerator was packed with food for that evening’s dinner party. I called Albano Appliance & Service and within hours, a repairman was here to remedy the prob. Since 1952, when current owner Fred Albano ‘s grandparents founded this Scotts Corners retail mainstay, it has been offering AA+ service. They are also one of the only appliance stores on the east coast to have their own resident chef, Jehan deNoue , who gives monthly cooking classes and demonstrations. “Albano’s doesn’t just sell appliances, we show customers how to get the most from their purchases,” said Chef deNoue. “Cooking classes demonstrate how to prepare meals that diversify your cooking repertoire with recipes that are easily duplicated at home. Our goal is to inspire participants to go beyond their epicurean comfort zone and experiment with new foods and cultures....
A Blurb-ologist's Perspective