By BONNI BRODNICK W here better to sit on a beautiful day in Pound Ridge than outside, under an umbrella, at Panella’s, Arthur Avenue Deli and Catering , in Scotts Corners? Proprietors Josephine and Vito DiPaola offer Italian specialties, fresh pasta and homemade mozzarella, fresh-baked bread from Arthur Avenue, amazing sandwiches (wedges, paninis, you name it), salads, dinners-to-go and so much more. They can cater any kind of party, from graduation, pre-prom or post-prom, to New England clambakes, pig roasts, BBQs, pool and summer cocktail parties. Informal or formal wait staff (all spiffed up in black and white) can also be arranged. “We take care of everything so that you can relax and feel like you are a guest at your own party,” said Josephine. One of my faves on the menu is #17, “Josephine’s Delight,” with thinly sliced prosciutto, hot capicola, imported provolone, and sweet pepper. They also have delicious Italian fare for vegetarians ...
A Blurb-ologist's Perspective