January 4, 2014

Going Gluten

With the children home for the holidays, we've had to tailor the menus for gluten-free and lactose-free. Now that everyone is back in their places in NYC and Honolulu, husband and I can get back on the trash track.

Tonight I made a gluten dinner. Lots of gluten.

Followed by ice cream for dessert. With real whipped cream. Lots of it.

It's good to be back to normal again.

No comments:

Blog Archive