With the children home for the holidays, we've had to tailor the menus for gluten-free and lactose-free. Now that everyone is back in their places in NYC and Honolulu, husband and I can get back on the trash track.
Tonight I made a gluten dinner. Lots of gluten.
Followed by ice cream for dessert. With real whipped cream. Lots of it.
It's good to be back to normal again.