November 16, 2018

🦃 HuffPost: "Thanksgiving Turkey: Let's Get Fresh"

At the Thanksgiving dinner table, all eyes are on the bird. My once-per-annum
self-induced culinary panic circles around whether my turkey will be judged as succulent or dry, well-glazed, or burnt. It’s too stressful having one food that is the focal point of one meal. I'll never host Thanksgiving dinner again.

Click here: "Thanksgiving Turkey: Let's Get FRESH".

 🦃  🦃  🦃

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