Maren Caruso via Getty ImagesIt's almost turkey time.
Conversations abound with, "How many guests are you having for dinner?" and "What sides are you serving?" and "Are you brining/marinating/smoking/deep-frying/steaming/grilling/rotisserie-spinning your turkey?"
Check out my Huffington Post, "10 Thanksgiving Tips for Turkey Day: Keep it Real."
Have any Thanksgiving tips you'd like to share? And is it gauche to make more than three pies if you have 10 guests or less at the table? And do you know how to break it politely to someone that they've got a stray glob of mashed potatoes on their chin? Read on.